Brownie its a square baked dessert, a combination of cake and appears in many forms. Contingent upon its thickness, it might be either cakey or fudgy and may incorporate chocolate chips nuts, or different ingredients.
All varieties made with dark colored sugar and chocolate chunks however without liquefied chocolate during the preparation its also known as a blonde brownie or blondie.
Brownies are commonly served warm with frozen ice cream(The Current Style), decorated with mixed cream, sprinkled with powdered sugar or candy. Brownies are regular lunchbox treats, and also mainstream in restaurants and cafés.
The brownie was created in the United States near the end of the nineteenth century and raised in the U.S.
Ingredients
Butter 1/2 cup
White sugar 1 cup
2 eggs
Vanilla extract 1 teaspoon
Cocoa powder 1/3 cup unsweetened
Every purpose flour 1/2 cup
Salt 1/4 teaspoon
Baking powder 1/4 teaspoon
Butter 3 tablespoons,
Dissolved unsweetened cocoa powder 3 tablespoons
Honey 1 tablespoon
Vanilla extract 1 teaspoon
Confectioners sugar 1 cup
Direction
First Preheat broiler to 350 degrees F (175 degrees C). Oil and flour in 8-inch square container.
In a huge pot, dissolve 1/2 of container butter. Expel from heat, and blend in eggs, sugar, and vanilla should be 1 teaspoon. Mix in 1/3 cup of cocoa, 1/2 glass or cup flour, salt, and heating (baking) powder. Then spread butter into arranged container.
Cook in preheated oven 25 to 30 minutes. And don't overcook.
To Prepare Frosting Mix 3 tablespoons mellowed butter, cocoa 3 tablespoons, 1 teaspoon vanilla concentrate, honey, and 1 container confectioners sugar. Blend until it gets soft. Freeze brownies although they remain hot.
And Here We Go Its Ready In Just One Hour
All varieties made with dark colored sugar and chocolate chunks however without liquefied chocolate during the preparation its also known as a blonde brownie or blondie.
Brownies are commonly served warm with frozen ice cream(The Current Style), decorated with mixed cream, sprinkled with powdered sugar or candy. Brownies are regular lunchbox treats, and also mainstream in restaurants and cafés.
The brownie was created in the United States near the end of the nineteenth century and raised in the U.S.
Ingredients
Butter 1/2 cup
White sugar 1 cup
2 eggs
Vanilla extract 1 teaspoon
Cocoa powder 1/3 cup unsweetened
Every purpose flour 1/2 cup
Salt 1/4 teaspoon
Baking powder 1/4 teaspoon
Butter 3 tablespoons,
Dissolved unsweetened cocoa powder 3 tablespoons
Honey 1 tablespoon
Vanilla extract 1 teaspoon
Confectioners sugar 1 cup
Direction
First Preheat broiler to 350 degrees F (175 degrees C). Oil and flour in 8-inch square container.
In a huge pot, dissolve 1/2 of container butter. Expel from heat, and blend in eggs, sugar, and vanilla should be 1 teaspoon. Mix in 1/3 cup of cocoa, 1/2 glass or cup flour, salt, and heating (baking) powder. Then spread butter into arranged container.
Cook in preheated oven 25 to 30 minutes. And don't overcook.
To Prepare Frosting Mix 3 tablespoons mellowed butter, cocoa 3 tablespoons, 1 teaspoon vanilla concentrate, honey, and 1 container confectioners sugar. Blend until it gets soft. Freeze brownies although they remain hot.
And Here We Go Its Ready In Just One Hour
I will definately try to make it
ReplyDeleteYou have given perfect direction to make it. Everyone should try.
ReplyDeleteThank you Aarti.
Heya! Thanx To Appreciate. :) N Definitely You should try....
Delete